Mise en place is a French term that means “putting in place.” A culinary concept that refers to preparing and organizing everything before cooking. It involves gathering all the ingredients, tools, and equipment needed for a particular recipe and arranging them logically for easy access during cooking. Mise en place helps to save time, reduce stress, and improve the quality of the final dish. Mise en place is not only applicable in the kitchen but can also be applied in various aspects of life. In this article, I will explain how to incorporate mise en place into Christian life to achieve better living. Read more